In a tall container layer meat (ideally chicken or lamb) with:
- Lemons – cut fine…more or less depending on how lemony you want it
- Crushed garlic
- Soya Sauce
- Salt and Pepper
The amounts are discretionary.
Ideally, marinate it for three days. Keep it in the container for the first day – shake occasionally. Then place it in plastic bags for the remaining two day, mixing occasionally.